Creamed Young Squash

Ingredients

• young squashes
• 1 cup cream
• 1 small piece butter
• pepper
• salt

Method

1. 1 Peel young squashes, cut in half, and remove seeds.
2. 2 Boil squash pieces until tender, then drain in a colander.
3. 3 Rub the cooked squash through the colander with a wooden spoon.
4. 4 Place squash in a stew pan with cream, butter, salt, and pepper.
5. 5 Stew, stirring frequently, until the mixture is dry.