Creamed Young Carrots With Parsley

Ingredients

• young carrots
• salt
• pepper
• cream
• sugar
• chopped parsley

Method

1. 1 Wash and brush young carrots. Simmer in salt and pepper until tender.
2. 2 Move carrots to the side of the pan. Pour in cream to create a sauce.
3. 3 Add a pinch of sugar and chopped parsley. Stir to combine and serve.