Creamed Young Carrots And Peas

Ingredients

• equal quantities peas
• equal quantities young carrots, diced
• 3-4 tablespoons heavy cream
• salt to taste

Method

1. 1 Parboil equal quantities of diced young carrots and peas until the carrots are nearly tender.
2. 2 Combine the vegetables in a saucepan with 3-4 tablespoons of cream and salt.
3. 3 Cook until both vegetables are completely tender and the cream is heated through.
4. 4 Serve hot.