Creamed Yolk Vanilla Sponge Cake

Ingredients

• 1 cup sugar
• 3 egg yolks
• 6 tablespoons cold water
• 1 1/4 cups flour
• 2 teaspoons baking powder
• pinch salt
• 3 egg whites

Method

1. 1 Place sugar and egg yolks in a mixing bowl and cream until light lemon color.
2. 2 Add cold water, flour, baking powder, and salt. Beat just enough to mix.
3. 3 Cut and fold in the stiffly beaten egg whites.
4. 4 Bake in a well-greased and floured tube cake pan in a 350°F oven for 40 minutes.