Creamed Spinach With Fried Bread

Ingredients

• 1 bunch spinach
• 2 tbsp butter
• 1 tsp salt
• 1 pinch nutmeg
• 1 tbsp flour
• 1 cup heavy cream
• 1 onion
• 1 clove garlic
• fried bread for garnish

Method

1. 1 Boil spinach until tender, then squeeze out all excess water and chop finely.
2. 2 Melt butter in a stewpan over high heat. Add spinach, salt, and nutmeg; cook until dry.
3. 3 Stir in flour and mix well. Add cream, onion, and clove; simmer gently.
4. 4 Remove onion and clove. Serve hot, garnished with fried bread.