Creamed Spinach With Butter And Cream

Ingredients

• spinach
• salt
• butter
• 3 tbsp cream

Method

1. 1 Pick and wash spinach thoroughly. Boil in salted water for 20 minutes.
2. 2 Drain and rinse under cold water. Mash smooth with a wooden spoon.
3. 3 Add butter and cream. Heat through before serving.