Creamed Spinach With Beef Sauce

Ingredients

• 1 bunch spinach
• Salt water for boiling
• 1/2 tsp Armour's Extract of Beef
• 1 cup hot water
• 2 tbsp butter
• 2 eggs
• 1/2 tsp lemon juice

Method

1. 1 Boil spinach in salted water for 20 minutes, then drain well.
2. 2 Dissolve beef extract in hot water in a saucepan.
3. 3 Add butter, eggs, and lemon juice to the saucepan.
4. 4 Stir constantly over heat for a few minutes until thickened.
5. 5 Pour the hot sauce over the drained spinach and serve immediately.