Creamed Spinach On Toast Points

Ingredients

• 1/2 peck spinach
• 1 tsp salt
• 2 tbsp cornstarch
• 1 pt boiling water
• 2 tbsp butter
• 3/4 cup milk
• toast points

Method

1. 1 Cook spinach uncovered in boiling water or its own juices until tender. Drain and chop finely.
2. 2 Melt butter in a frying pan. Add chopped spinach and cook for 3 minutes.
3. 3 Sprinkle cornstarch over spinach and stir thoroughly. Gradually add milk.
4. 4 Cook for 5 minutes, stirring until thickened. Serve over toast points.