Creamed Sliced Potatoes

Ingredients

• 1 tbsp butter
• 1 tbsp flour
• Salt and pepper to taste
• Pinch of nutmeg
• 1 young onion, chopped
• 1 cup rich milk
• Potatoes, peeled and sliced

Method

1. 1 Melt butter in a casserole with flour, salt, pepper, nutmeg, and chopped onion. Mix well.
2. 2 Add milk and stir constantly over heat until the mixture comes to a boil. Remove from heat.
3. 3 Boil potatoes in salted water until tender. Peel and slice them.
4. 4 Add the sliced potatoes to the hot sauce and serve immediately.