Creamed Salmon And Bread Crumb Casserole

Ingredients

• 1 can salmon, minced
• 1 pint milk
• 2 tablespoons butter
• salt and pepper to taste
• 1 pint bread crumbs

Method

1. 1 Drain the liquid from the canned salmon and mince the fish finely.
2. 2 In a saucepan, boil the milk with butter, salt, and pepper.
3. 3 In a baking dish, create alternating layers of bread crumbs, minced salmon, and the hot milk mixture.
4. 4 Finish with a top layer of bread crumbs and bake until golden brown.