Creamed Potatoes With Parsley

Ingredients

• cold boiled potatoes, diced or sliced
• milk or cream
• butter
• salt
• pepper
• fresh parsley, chopped

Method

1. 1 Dice or slice cold boiled potatoes into 1/8-inch thick pieces.
2. 2 Place potatoes in a saucepan and cover with milk or cream.
3. 3 Cook until the potatoes have absorbed nearly all the liquid.
4. 4 Stir in butter, salt, and pepper to taste.
5. 5 Garnish with chopped fresh parsley just before serving.