Creamed Potatoes With Paprika

Ingredients

• 1 cup cold boiled potatoes, diced
• Milk, enough to cover
• 3 tablespoons butter
• Salt and pepper to taste
• Dash of paprika

Method

1. 1 Melt butter in a saucepan over low heat.
2. 2 Add diced potatoes, salt, pepper, and paprika; stir to coat.
3. 3 Cover and cook for 1 minute, then uncover and stir well.
4. 4 Cover again and cook for another minute.
5. 5 Pour in enough milk to cover the potatoes completely.
6. 6 Cook very slowly for 45 minutes, keeping the pan covered and stirring occasionally.