Creamed Potatoes With Butter And Cream

Ingredients

• potatoes
• cold salted water
• butter
• salt
• black pepper
• cream

Method

1. 1 Cover potatoes with cold salted water, bring to a boil, and cook slowly.
2. 2 Cool the potatoes in the refrigerator.
3. 3 Peel and chop the potatoes very fine.
4. 4 Reheat in hot butter, seasoning with salt and black pepper.
5. 5 Add cream, cover, and let stand for ten minutes before serving.