Creamed Peas

Ingredients

• 1 can peas, drained and rinsed
• 2 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon sugar
• ½ teaspoon salt
• 1/3 cup milk

Method

1. 1 Drain and rinse the peas, cover with boiling water, then drain again.
2. 2 Melt butter in a saucepan over medium heat.
3. 3 Stir in flour, sugar, and salt to form a roux.
4. 4 Add peas and milk, stirring constantly.
5. 5 Cook until the liquid begins to bubble and thicken.