Creamed Peas With Egg Yolk

Ingredients

• 1 can peas
• 2 tbsp butter
• 1 tsp sugar
• ½ tsp salt
• dash of pepper
• 1 egg yolk
• 4 tbsp cream

Method

1. 1 Rinse, drain, and rinse the canned peas in boiling water.
2. 2 Add butter, sugar, salt, and pepper to the peas.
3. 3 Beat the egg yolk and dilute with cream.
4. 4 Stir the egg mixture into the peas and cook until slightly thickened.