Creamed Peas And Carrots

Ingredients

• 1 cup diced cooked carrots
• 2 cups green peas (fresh or canned)
• 4 tablespoons heavy cream
• 1 tablespoon butter
• Salt and pepper to taste

Method

1. 1 Combine the diced cooked carrots and green peas in a stew pan.
2. 2 Add the cream, butter, salt, and pepper to the pan.
3. 3 Heat the mixture until hot and serve immediately.