Creamed Oatmeal Porridge

Ingredients

• 2 cups oatmeal
• 4 cups water
• 1 ½ cups milk
• 1 tablespoon flour
• 1 teaspoon butter
• ½ teaspoon salt
• cream and sugar for serving

Method

1. 1 Soak oatmeal in water overnight.
2. 2 In the morning, strain the oatmeal and boil the water for 30 minutes.
3. 3 Scald the milk and thicken it by whisking in flour mixed with a little cold milk.
4. 4 Add the thickened milk to the boiled water along with butter and salt.
5. 5 Boil the mixture well, then serve with cream and sugar.