Creamed Mushrooms

Ingredients

• 1 lb mushrooms
• ¼ lb butter
• flour to thicken
• ½ pt sweet cream
• salt and pepper to taste

Method

1. 1 Clean and strain mushrooms. Add butter to a pan and cook mushrooms in it for about five minutes.
2. 2 Sprinkle flour over the mushrooms to thicken the mixture.
3. 3 Gently pour in more than ½ pint of sweet cream and allow it to boil.
4. 4 Add salt and pepper to taste and serve.