Creamed Mushrooms With Parsley

Ingredients

• 3/4 lb mushrooms, caps and stems
• 3 cups milk
• 1/2 cup flour
• 1 onion, grated
• 1/2 cup finely chopped parsley
• 2 tsp salt
• 1 tsp paprika
• 3 tbsp butter

Method

1. 1 Peel mushrooms and parboil for 3 minutes, then drain.
2. 2 Dissolve flour in milk, bring to a boil, and cook slowly for 10 minutes.
3. 3 Add mushrooms, grated onion, parsley, salt, paprika, and butter.
4. 4 Heat to a boiling point and simmer slowly until hot.