Creamed Mushrooms On Toast

Ingredients

• 1/2 pound mushrooms
• 3 tablespoons butter
• salt and pepper
• 2 tablespoons flour
• 1 cup cream
• toast or crackers for serving

Method

1. 1 Wipe mushrooms, peel caps, and break into pieces. Reserve stems for another use.
2. 2 Melt butter in a skillet and sauté the mushroom pieces until tender.
3. 3 Dust with salt and pepper, then stir in flour and cook briefly.
4. 4 Gradually add cream, stirring constantly until the sauce boils.
5. 5 Simmer for a few minutes, then serve over toast or crackers.