Creamed Mushrooms And Chestnuts

Ingredients

• 1 1/2 cups stewed chestnuts
• 1 1/2 cups stewed mushrooms
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk

Method

1. 1 Stew chestnuts and mushrooms until tender, then cut into pieces of similar size and mix together.
2. 2 Melt butter in a saucepan, stir in flour, salt, and pepper.
3. 3 Gradually stir in hot milk and cook until the sauce thickens.
4. 4 Pour the cream sauce over the mushroom and chestnut mixture and serve.