Creamed Meat Pâté

Ingredients

• 8 oz meat pulp
• 5 oz butter
• 1 whole egg
• 4 egg yolks (or 4 egg whites if using white meat)
• 1 pint whipped cream (approx. ¾ cup heavy cream)

Method

1. 1 Combine meat pulp, butter, egg, and yolks (or whites) in a bowl.
2. 2 Beat the mixture very thoroughly until well combined.
3. 3 Pass the mixture through a sieve to ensure a smooth texture.
4. 4 Place the mixture on ice and slowly beat in the whipped cream.