Creamed Macaroni With Parmesan

Ingredients

• 4 oz macaroni
• 1/4 cup cream
• 1 tbsp butter
• 1 tbsp flour
• Parmesan cheese, toasted

Method

1. 1 Boil macaroni in water until quite tender.
2. 2 Drain the macaroni on a sieve.
3. 3 Place macaroni in a pan with cream and butter rolled in flour.
4. 4 Boil for five minutes, stirring constantly.
5. 5 Pour onto a plate and top with toasted Parmesan cheese.