Creamed Lobster With Peppers

Ingredients

• 2 tablespoons butter
• 1½ pints milk
• 2 tablespoons flour
• 1 egg yolk
• 1 can lobster
• 1 onion, juiced
• 1 lemon, juiced
• 1 stalk celery, chopped fine
• paprika
• sweet peppers, cut fine

Method

1. 1 Melt butter and whisk in flour to make a roux. Add milk and cook until thickened.
2. 2 Remove from heat and beat in the egg yolk.
3. 3 Pick lobster meat to pieces. Chop celery and sweet peppers finely. Juice onion and lemon.
4. 4 Mix lobster, vegetables, juices, and paprika into the cream sauce.
5. 5 Serve very hot in ramekins.