Creamed Kohlrabi

Ingredients

• 4 cups diced kohlrabi
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• Dash of pepper
• 1 cup milk

Method

1. 1 Prepare kohlrabi by removing leaf stems, washing, and peeling the outer skin. Dice into 4 cups.
2. 2 Boil diced kohlrabi in salted water until tender, keeping the pot uncovered. Drain well.
3. 3 Melt butter in a saucepan. Stir in flour, salt, and pepper to create a roux.
4. 4 Gradually stir in milk and cook until the sauce thickens.
5. 5 Pour the cream sauce over the cooked kohlrabi, reheat, and serve hot.