Creamed Green Peas With Mint

Ingredients

• 1 peck green peas, shelled
• Salted water
• Salt
• Pepper
• Butter or cream
• Optional: small bunch green mint or parsley
• Optional: 2-3 young onions or 1 tablespoon minced onion
• Optional: little sugar

Method

1. 1 Shell the green peas.
2. 2 Cook peas in boiling salted water until tender. If using, boil mint, parsley, onions, or minced onion with the peas.
3. 3 Drain the peas.
4. 4 Season with salt, pepper, and butter or cream. Add a little sugar if desired.
5. 5 Serve immediately.