Creamed Fish And Mushroom Toasts

Ingredients

• 1/2 pint cold cooked fish, picked apart
• 2 tbsp butter
• 2 tbsp flour
• 1/2 pint milk
• 1/2 tsp salt
• 1 tsp soy sauce
• dash red pepper
• 1/8 tsp black pepper
• 4-5 sliced mushrooms
• 6 slices bread, crusts removed
• 1/2 cup mashed potatoes, light
• melted butter, for brushing

Method

1. 1 Rub butter and flour together, add milk, and stir until boiling.
2. 2 Add salt, soy sauce, and peppers; stir to combine.
3. 3 Add fish and mushrooms; heat over hot water without stirring.
4. 4 Toast one side of bread slices and remove crusts.
5. 5 Pipe mashed potatoes in ropes or rosettes around the edge of the untoasted side.
6. 6 Brush with melted butter and bake at 400°F until golden brown.
7. 7 Fill centers with the hot creamed fish and serve immediately.