Creamed Eggs On Toast

Ingredients

• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• 4 hard-boiled eggs, sliced
• 4 slices toast

Method

1. 1 Melt butter in a chafing dish or saucepan over medium heat.
2. 2 Stir in flour and cook for a few minutes without browning.
3. 3 Slowly add milk while stirring constantly until the sauce thickens.
4. 4 Season with salt and pepper.
5. 5 Add egg slices and heat through, then place on toast and pour sauce over.