Creamed Crab With Lemon And Peppers

Ingredients

• 1 1/2 cups milk
• 6 tablespoons flour
• 1 1/2 cups crab meat
• 1 green pepper, minced
• 1 onion, grated
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 lemon, grated rind
• Juice of 1 lemon
• 2 tablespoons butter

Method

1. 1 Place milk and flour in a saucepan and stir to blend.
2. 2 Bring to a boil and cook for three minutes.
3. 3 Add crab meat, green pepper, onion, salt, paprika, lemon rind, lemon juice, and butter.
4. 4 Toss gently and cook until well heated.
5. 5 Serve in ramekins or custard cups, dusting with paprika.