Creamed Corn With Milk

Ingredients

• ears of corn
• butter
• salt
• pepper
• sugar
• hot milk

Method

1. 1 Boil corn ears for 5 minutes, then cut kernels off the cob using the back of a knife.
2. 2 Place kernels in a saucepan and season with butter, salt, pepper, and sugar.
3. 3 Add enough hot milk to moisten and cook for 10 minutes.