Creamed Corn Soup

Ingredients

• 1 cup corn kernels
• 1 cup cold water
• 4 cups milk
• 2 tablespoons butter
• 1 tablespoon chopped onion
• 2 tablespoons flour
• 2 teaspoons salt
• 0.25 teaspoon white pepper
• 2 egg yolks

Method

1. 1 Chop corn and cook in cold water for 20 minutes.
2. 2 Melt butter, add onions, and cook until light brown.
3. 3 Stir in flour, then gradually add heated milk, mixing thoroughly.
4. 4 Combine milk mixture with corn, season with salt and pepper, and rub through a sieve.
5. 5 Beat egg yolks in a tureen, slowly pour hot soup over them, and serve immediately.