Creamed Codfish Chowder

Ingredients

• 2 cups shredded codfish
• 3 cups milk
• 1 egg yolk
• 1 tablespoon butter
• 2 tablespoons flour
• 2 quarts water
• Salt and pepper to taste
• Minced parsley (optional)

Method

1. 1 Soak the codfish in cold water for 30 minutes to reduce saltiness, then shred it.
2. 2 Cover the shredded fish with 2 quarts of water and simmer over low heat until cooked.
3. 3 Drain the fish and return it to the pot, then cover with 3 cups of milk and bring to a boil.
4. 4 Mix butter and flour into a smooth paste using a little cold milk, then stir into the boiling milk until thickened.
5. 5 Stir in the beaten egg yolk and cook for 5 more minutes. Season with salt and pepper, and add parsley if desired.