Creamed Clams Over Toast

Ingredients

• Clams in their own liquor
• 1 cup chopped clams
• 1 cup thick cream sauce
• 1 tbsp butter
• 1 tbsp flour
• 1/2 cup clam liquor
• 1/2 cup milk or cream
• Pepper
• Salt if necessary
• Small pieces of toast

Method

1. 1 Scald clams in their own liquor until cooked. Chop into fine dice and measure.
2. 2 Melt butter in a saucepan. Stir in flour and cook without browning.
3. 3 Slowly add clam liquor and milk or cream. Season with pepper and salt. Stir until smooth and thick.
4. 4 Add chopped clams just before serving. Pour over small pieces of toast.