Creamed Chipped Beef On Toast

Ingredients

• 1/2 can chipped beef
• 2 tablespoons cornstarch
• 1 1/2 cups milk
• 3/4 cup tomato catsup
• Paprika to taste
• Butter for toast
• Toast slices

Method

1. 1 Moisten cornstarch with a small amount of cold water.
2. 2 Heat milk in a saucepan, then whisk in the cornstarch mixture.
3. 3 Add paprika and stir constantly until the sauce thickens.
4. 4 Stir in catsup and the chipped beef, heating until thoroughly warm.
5. 5 Serve the mixture over hot buttered toast.