Creamed Chicory With Eggs

Ingredients

• 1 bunch chicory
• 2 tbsp chives
• ½ cup cream
• Salt and pepper to taste
• 2 hard-boiled eggs, chopped

Method

1. 1 Boil the chicory until tender, then chop into medium-sized pieces.
2. 2 Mince the chives and heat both the chicory and chives in cream with salt and pepper.
3. 3 Pour the mixture onto a serving dish and decorate with chopped hard-boiled eggs.