Creamed Cauliflower On Toast

Ingredients

• 1 cup cooked cauliflower
• 1 cup milk
• 1/2 tsp salt
• 1/6 tsp pepper
• 1 tbsp butter
• 1/2 tsp flour
• 3 slices toasted bread

Method

1. 1 Break cauliflower into florets and season with half the salt and pepper.
2. 2 Melt butter in a saucepan over medium heat. Whisk in flour and cook until frothy and smooth.
3. 3 Gradually whisk in milk, stirring constantly until the sauce thickens and boils.
4. 4 Stir in remaining salt, pepper, and cauliflower. Simmer for 10 minutes.
5. 5 Serve hot over slices of toasted bread.