Creamed Cabbage

Ingredients

• 1 medium cabbage
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon flour
• 1 pint milk

Method

1. 1 Cut cabbage into quarters, remove stem, and boil for 10 minutes. Drain and rinse with cold water to reduce odor.
2. 2 Chop the cooled cabbage finely and season with salt and pepper.
3. 3 Melt butter in a saucepan, stir in flour to make a smooth paste, then slowly add milk.
4. 4 Cook the sauce slowly for 45 minutes, stirring occasionally until thickened.
5. 5 Combine the cabbage with the hot sauce and serve.