Cream Sauce Asparagus

Ingredients

• 1 bunch asparagus
• 1 pint sweet cream
• 1 tbsp flour
• salt to taste
• cold cream for slurry

Method

1. 1 Thoroughly wash asparagus, tie in small bunches, and boil in water until perfectly tender.
2. 2 Drain thoroughly, untie the bunches, and arrange the stalks uniformly on a hot plate.
3. 3 Heat the pint of sweet cream to the boiling point in a separate saucepan.
4. 4 Rub the flour smooth with a little cold cream, stir into the hot cream with salt, and pour over the asparagus.