Cream Puffs With Pastry Cream

Ingredients

• 1 pint water
• ½ pound butter
• ¾ pound flour
• 10 eggs
• 1 quart milk
• 2 cups sugar
• 1 cup flour
• 4 eggs

Method

1. 1 Boil water and butter together. Stir in flour and boil for 5 minutes.
2. 2 Stir in 10 eggs one at a time without beating.
3. 3 Drop batter by spoonfuls onto a pan, leaving space between them.
4. 4 Bake in a hot oven (425°F) for 15 minutes until golden.
5. 5 For filling, boil milk. Beat 4 eggs, sugar, and 1 cup flour; stir into milk. Cook until thick, about 5 minutes.
6. 6 Cut cooled puffs open and fill with the cream mixture.