Cream Poached Eggs On Toast

Ingredients

• 1 cup heavy cream
• 6 large eggs
• Salt and white pepper to taste
• 1 tsp finely minced parsley

Method

1. 1 Bring the cream to a boil in a chafing dish.
2. 2 Carefully break the eggs into the cream, ensuring yolks remain whole.
3. 3 Cook for about three minutes until the whites are set.
4. 4 Place a slice of toast on each hot plate and top with an egg.
5. 5 Pour cream over eggs, sprinkle with salt, pepper, and parsley, then serve.