Cream Pancakes With Nutmeg

Ingredients

• 3 pints heavy cream
• 1 quart all-purpose flour
• 8 large eggs
• 3 whole nutmegs, grated
• 1 tsp salt
• 2 lbs clarified butter

Method

1. 1 Grate the nutmegs and strain them into a large bowl along with the cream, flour, and salt. Whisk until smooth.
2. 2 Beat the eggs lightly and stir them into the batter until fully combined.
3. 3 Heat clarified butter in a skillet over medium heat. Pour batter to form pancakes and cook until bubbles form, then flip.
4. 4 Serve immediately, dusted generously with fine sugar.