Cream Of Onion Soup

Ingredients

• 2 cups thinly sliced onions
• 1 cup cold water
• 1 cup milk
• 2 tablespoons flour
• Salt and white pepper to taste
• 1 tablespoon butter per quart of soup

Method

1. 1 Place sliced onions in a saucepan with cold water and cook until soft.
2. 2 Rub the cooked onions through a fine sieve and return the puree to the saucepan.
3. 3 Add milk and flour to the onion puree, stirring to dissolve the flour completely.
4. 4 Bring the mixture to a boil and cook slowly for five minutes.
5. 5 Season with salt and white pepper, then stir in butter before serving.