Cream Of Corn Soup

Ingredients

• 1 pint milk
• 1 pint grated corn
• 2 teaspoons salt
• 1 tablespoon flour
• 1 tablespoon butter
• 1/2 pint whipped cream

Method

1. 1 Place milk in a double boiler and bring to a boil.
2. 2 Add grated corn and salt to the milk.
3. 3 Rub flour and butter together until combined.
4. 4 Stir the flour-butter mixture into the boiling soup.
5. 5 Just before serving, stir in the whipped cream.