Cream Of Celery And Chicken Soup

Ingredients

• 1 head celery, chopped fine
• 4 cups chicken stock
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups boiling cream
• Salt and pepper to taste

Method

1. 1 Chop the celery fine and boil it in the chicken stock until soft.
2. 2 Rub the cooked celery and stock through a sieve to create a smooth base.
3. 3 Reheat the mixture, then stir in butter and flour. Boil while stirring to thicken.
4. 4 Season to taste with salt and pepper, then stir in the boiling cream and serve.