Cream Muffins

Ingredients

• 2 cups pastry flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• ½ teaspoon salt
• ¼ cup butter or margarine
• 2 eggs, well beaten
• 7/8 cup thin cream

Method

1. 1 Sift together pastry flour, baking powder, sugar, and salt.
2. 2 Rub in butter with fingers, then add beaten eggs and cream. Mix thoroughly.
3. 3 Pour batter into greased muffin pans or small fancy shaped tins.
4. 4 Bake at 400°F for 12 minutes, then increase heat to 450°F for 5 minutes.