Cream Filled Cake

Ingredients

• 3/4 pint milk
• 2 eggs
• 1 cup sugar
• 1/2 cup flour

Method

1. 1 Boil 3/4 pint of milk in a saucepan.
2. 2 Beat 2 eggs, 1 cup sugar, and 1/2 cup flour together until smooth.
3. 3 Stir the egg mixture into the boiling milk and cook until thickened.
4. 4 Remove from heat and flavor to taste. Let cool completely.
5. 5 Make a small slit in the side of cooled cakes and fill with the cream.