Cream Chocolate Fudge Cut Into Diamonds

Ingredients

• 2 cups granulated sugar
• 1 cup cream
• 1 tablespoon butter
• ¼ cake Baker's Premium No. 1 chocolate

Method

1. 1 Combine sugar and cream in a saucepan and heat.
2. 2 Add broken chocolate pieces and stir vigorously and constantly.
3. 3 Add butter when the mixture begins to boil.
4. 4 Stir until the mixture creams when beaten on a saucer.
5. 5 Remove from heat and beat until quite cool.
6. 6 Pour into buttered tins, let cool, and cut into diamond-shaped pieces.