Cream Cheese Vegetable Pinwheels

Ingredients

• 8 ounces cream cheese, softened
• 1/8 cup corn
• 2 tablespoons chopped green chilies, drained
• 2 tablespoons chopped onion
• 2/3 tablespoon salsa
• 3 large flour tortillas (10 inch)

Method

1. 1 Drain the corn and green chilies. Mix cream cheese, corn, chilies, onions, and salsa in a bowl.
2. 2 Spread the mixture evenly onto the tortillas.
3. 3 Roll up the tortillas tightly and wrap in plastic wrap.
4. 4 Cut into 1-inch slices and serve immediately or refrigerate.