Cream Cheese Crackers With Olive Cheese Balls

Ingredients

• Cream cheese
• Milk
• Small round crackers
• Stuffed olives
• Cheese
• Paprika

Method

1. 1 Moisten cream cheese with milk until it reaches a consistency that spreads easily.
2. 2 Spread the cream cheese mixture onto small round crackers.
3. 3 Place a thin slice of stuffed olive in the center of each cracker.
4. 4 Place a tiny cheese ball sprinkled with paprika in the hole of the olive.
5. 5 Do not spread the crackers until ready to serve; cheese balls can be made in advance.