Cream Cheese And Olive Pinwheel Sandwiches

Ingredients

• 1 package (8 oz) cream cheese
• 2 tablespoons celery, chopped fine
• 1 tablespoon stuffed olives, chopped
• ¼ teaspoon salt
• 1/8 teaspoon paprika
• Milk, as needed
• Bread slices
• Butter, softened
• Stuffed olives, for garnish

Method

1. 1 In a bowl, mix cream cheese, chopped celery, chopped olives, salt, and paprika. Add milk gradually until the mixture reaches a spreadable consistency.
2. 2 Cut bread slices into circles. Cut out the centers from half of the bread circles to create rings.
3. 3 Spread the remaining whole bread circles with butter. Top each with a bread ring, then spread generously with the cream cheese filling.
4. 4 Garnish the center of each sandwich with a slice of stuffed olive.